Simple family lasagna soup

Why your family will love this dish

This recipe has all the flavors of traditional lasagna without the layering or lengthy bake time. It takes about 40 minutes to make, so it’s doable on a weeknight. The ingredients are kid-friendly, and it’s easy to customize based on your family’s preferences. Feel free to swap the Italian sausages for ground beef or use a combination of the two meats.

Instructions:

• Sauté aromatics
  
  • In a large pot, heat olive oil over medium heat.
  • Add chopped onion and cook for 2-3 minutes until softened.
  • Stir in minced garlic and cook for an additional minute.

• Cook sausage
  
  • Add Italian sausage to the pot, breaking it up with a wooden spoon.
  • Cook until browned. Drain any excess grease.

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• Add liquids and seasonings
  
  • Pour in chicken stock, diced tomatoes, and tomato paste. Stir to combine.
  • Add Italian seasoning, and bring the mixture to a light boil.

• Cook noodles
  
  • Add broken lasagna noodles to the pot. Cook for 8-10 minutes, or until noodles are tender.
  • Stir in grated Parmesan
  • Season with salt and pepper to taste

• Serve
  
  • Add to bowls and serve.
  • If you picked up the optional toppings, add before serving

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