One-pot chicken Parmesan meatballs

Our chicken Parmesan meatball recipe is a great fit for families with young kids thanks to its familiar, comforting flavors. The whole dish comes together in one pan, making cleanup simple for parents. It's packed with cheesy, saucy goodness that appeals to even picky eaters. Best of all, it’s quick to cook, making it a smart option for busy weeknights.

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Instructions:

• Preheat the oven
  
  • Preheat to 400 degrees.

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• Make the meatballs
  
  • In a large bowl, add the ground chicken, breadcrumbs, Parmesan cheese, half the garlic, egg, 1 teaspoon salt, and ½ teaspoon pepper. Combine and form into meatballs about the size of golf balls.

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• Brown the meatballs
  
  • In the large skillet, heat 1 tablespoon of olive oil on medium heat.
  • Brown the meatballs for 2 minutes per side.
  • Transfer browned meatballs to a plate.

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• Prep the skillet for the oven
  
  • Add 2 tablespoons of olive oil to the skillet.
  • Add the remaining garlic and red pepper flakes, and cook for 1 minute.
  • Mix in the crushed tomatoes, and turn up the heat to high.
  • Bring to a simmer.   
  • Return the browned meatballs to the skillet.
  • Top the meatballs with the mozzarella cheese.

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• Bake in the oven
  
  • Move the cheese topped meatballs to the oven and bake for about 10 minutes. 
  • Do a quick temperature check on the meatballs to ensure they are cooked through.

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• Serve
  
  • Remove from the oven and let rest for a few minutes before serving.  
  • Sprinkle with basil (optional) and serve.Why families love this recipe

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